The bitter truth is sweeter than we thought

Cocktail bitters like Angostura and Peychaud’s have pedigrees going back to the 1830’s. Looking like something out of a victorian apothecary these intriguing botanical preparations may indeed have medicinal properties deeper than anyone thought.

Following our recent infographic (Health Hack #1: An alternative to fizzy drinks) in which I recommended using Angostura bitters as a basis for a healthy fizzy drink, I felt I had more to say about bitters in general.

In traditional herbal medicine bitter herbs were considered aids to digestion through stimulation of bile and digestive juices. Taken fifteen minutes before a meal they were used to increase appetite –  the concept behind the idea of the aperitif – or after a meal as a digestive, but they are also thought to stimulate and ‘detoxify’ the liver, and generally are considered a ‘tonic’ to revivify the blood and to ‘enhance the vigour’ of the digestive system. Such vague and ill-defined terminology has led to these claims being largely dismissed. However, recent research is not only confirming the health value of bitter tasting substances but discovering that they have important physiological effects throughout the body.

The story of herbal bitters just took a fascinating turn that is proving to be sweeter than anyone might have imagined …

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