Here is an excerpt from a BBC World Service programme The Food Chain, in which farmer Tom Morrison explains his approach to grass fed beef production.
Breaking news: Scientists say Wild Sea Bass stocks are dangerously low. DO NOT EAT SEA BASS – use one of these sustainable alternatives
New Zealand farm analysis finds that mixed dairy/cropping systems feed the greatest number of people. Protein considerations prove pivotal.
take a look at it here [UPDATE: Now also reblogged at Resilience]
Afifah discovers a burger-bar in Southampton, who’s farmer-owner wants to make ancestral nutrition available to everyone.
Study shows that UK allotments and gardens are more productive and fertile than farmland.