It’s Friday tomorrow. Are you thinking fish and chips?
This is my version. None of those reheated, oxidised seed oils and wheat batter here!
- Wild Alaskan Sockeye Salmon fillet (Waitrose)
- Organic peas with samphire (Waitrose)
- Broccoli with grilled sheep’s cheese (Parlick Fell, Sainsbury)
- Chips par-boiled then roasted in goose fat
The salmon is gently pan-fried in ghee, with just a light seasoning of salt and pepper. The meal is very satisfying, even with such a small portion of chips!