*** NEW: The video of this event can be found here. ***
Seafood is a diverse and delicious food group with many health benefits, yet its role in the modern diet is clouded by fears about mercury and concerns about sustainability. In this talk we will look at all of these issues and explore the fascinating role that marine and freshwater foods have played in traditional diets, human evolution and brain development.
The fascinating story of seafood in our evolution.
The central importance of sea foods among traditional peoples.
Incorporating seafood in your diet – which sources are:
Most nutritious? ∼ Most sustainable? ∼ Least contaminated?
plus: food tasting and recipe ideas
Saturday 18th July, talk 7:30 – 10pm ~ doors open 7pm
Pay on the door ~ £5 entry inc refreshments
Bassil Shippam Centre, Tozer Way, St Pancras
Chichester, West Sussex, PO19 7LG
No need to book just turn up,
but if you want more info call me on 01243 868108